1、Added to meat products, it can reduce the loss of fat and juice during the processing of meat products and help maintain the stability of the shape.
2、Added to solid drinks and dairy products to improve the protein content of products and enhance nutrition.
3、 soy protein isolate can also be used in beverages, nutritional foods, fermented foods and other food industries, to improve food quality, increase nutrition, reduce serum cholesterol, to prevent heart and cerebrovascular disease has a unique role.
Packed : Customized packaging is available according to customer needs.
Storage : Store in original sealed containers in a dry and cool environment, away from direct sunlight.
